S1, Ep 1:
Melbourne Gourmet Mushrooms
Introducing Matt from Melbourne Gourmet Mushrooms 🍄 After quitting his job in sales Matt made the shift into gourmet mushrooms, converting his three-car garage into a fabulous fruiting house! Matt now grows a variety of shiitake, oyster and lions mane mushrooms - supplying various farmers markets, restaurants and provedores.
S1, Ep 2:
The Good Seed Kefir
If you love Kombucha - wait until you try Kefir! All the probiotics and goodness without that vinegar flavour! Join us as we tell the story of Ivy and Adrian from @thegoodseedkefir.
S1, Ep 3:
Hazeldean Forest Farm
In this episode, we’re off to Hazeldean Forest Farm where the beautiful Marg shows us around her spectacular organic apple orchard at the foot of the Strzelecki Ranges in Gippsland. After going organic Marg and her husband Jason planted 5,000 apple trees and started producing organic apple cider vinegar, apple sparkling (via méthode champenoise) and of course, a myriad of seasonal fruits. The vision is absolutely spectacular and we’re incredibly grateful to both Marg and Jason for hosting us - we had the most fabulous time!
S1, Ep 4:
City Larder
Featuring them fabulous Robbie Bell from @citylarder 🍴Robbie and his gorgeous wife, Bec opened City Larder with a passion for supplying consumers with restaurant quality products to enjoy at home! They specialise in charcuterie; delicious terrines, more-ish pate, and the most scrumptious rillettes! Tune in to learn the secrets behind some of Robbie’s most loved products
S1, Ep 5:
Collingwood Farmers Market - Dench Bakers
Rose Street Pantry is off to Collingwood Farmers Market! One of our favourite weekend treats! It’s the perfect place to shop organic and seasonally. And while we are there - we’ll be chatting to father and son duo, John and Tony Dench. From their humble beginnings in North Fitzroy to a bakehouse that now supplies cafes, restaurants and independent grocers with handmade organic sourdough, pastries and cakes - Dench is a much-loved part of Melbourne’s inner north.
S1, Ep 6:
Woodstock Flour
In this episode we meet Ian and Courtney from Woodstock Flour. A young couple making us rethink the way we view the humble bag of flour. Established in 2016 Woodstock Flour has a focus on wholegrain, stoneground flours from grain grown on Ian’s family farm ‘Woodstock’ in Berrigan, NSW. Woodstock has been in Ian’s family for four generations and has been Certified Organic for 24 years. The farm integrates sheep, cattle and various crops on a beautiful 2000 acre property in the Southern Riverina. They also saw an opportunity to provide their community with fresh flour of known provenance, which wasn’t common at the time. After testing the waters with a small benchtop flour mill at farmers markets, they imported a New American Stone Mill in early 2018 and have since been supplying freshly milled flour to bakeries, restaurants, shops and families in their local region and across Victoria!